Make yourself a gift or give to those you love two days in Pistoia, to discover a city that will leave you pleasantly surprised and where you can learn about an ancient, italian tradition: making bread.
Choose your room at the course we will take care of it. We bake bread every night since 1873. Come and meet us, or give your loved ones a unique travel experience, deeply rooted in the more intimate and simple Pistoian tradition.
An experience that reconnects you to the most essential part of yourself and will join you up with the magic music of freshly baked bread in a city that is the best kept secret in Tuscany.
The bread course includes the practical realization of typical Tuscan bread without salt, the Pistoian “Panaccio” and Tuscan flat bread.
The pastry course, as an alternative to the previous one, foresees the realization of typical recipes of the Pistoian sweet tradition, by your choice according to our indications.
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